SAMPLE MENU
Starters
Deep fried Fish Cake in sesame crumb, Pak Choi and noodles, sweet Chilli Salsa
Today’s freshly made Soup with crispy baked bread roll
Seafood Cocktail of Prawns, smoked Scottish salmon, mussels and scallops, green salad, Lemon cream dressing
Duck liver and foie gras Parfait, Romaine lettuce, Melba toast, Orange and apricot marmalade
Classic Prawn cocktail, seasonal leaves, Marie Rose sauce and Granery bread
Cantaloupe melon Panacotta, Pineapple and Ginger confit, Champagne sorbet
Grilled Field Mushroom with English Stilton and herb crust, Raspberry poached pear, Honey and lemon dressing
Mains
Roast of the day with traditional accompaniments and sauces
Slow braised Lamb, sticky Red cabbage, Winter berry andred wine jus
Grilled Trio of Fish, sautéed Cabbage, Cherry tomato and herb sauce, Basil infused oil
Pan fried mini Fillet steak Rossini, Portabella mushroom, Maderia jus
Local Fish of the Day
Sautéed Lambs liver, black pudding and bacon, Lyonnaise onion gravy
Sautéed supreme of Chicken, Wild Mushroom medley, Tomato and and Tarragon sauce
Pan fried Pork loin and slow roast Pork belly, Parsnip and sage potato cake, Cider apple cream
Mushroom Ravioli, wilted Spinach and PakChoi, Pesto cream (v)
Mixed nut and Apricot roast, sauteed wild mishrooms, Tomato and herb sauce (v)
Supplement Dishes
Chargrilled Steaks and Portobello mushrooms, Lyonnaise onions, tomato confit or peppercorn sauce
8oz Fillet Steak £7.95
10oz Sirloin Steak £6.95
All main course dishes are served with a selection of freshly prepared vegetables and potatoes
Sweets
Lemon Tart, Chantily cream, Mango coulis
Rich chocolate and Cherry Roulade, Chocolate sauce, Devon double cream
Hot ’Spotted Dick’ and custard
Individual Tiramisu, coffee sauce, Caramel ice cream
Fresh fruit salad, Passion fruit seeds, Devon clotted cream
West Country cheeses, savoury biscuits, celery and grapes, Real ale Chutney
Sweet of the Day
(Ask your server for details)
Luxury Devon dairy Ice creams
Coffee
Freshly Filtered coffee and decaffeinated instant are served inclusively with a minted chocolate
Or alternatively
Coffee Cafetiere
Freshly brewed and rich tasting ground coffee served at a supplement of £1.00 per person
3 Course with coffee £25.00 per person * 2 Course with coffee £21.00 per person
Liqueur Coffee
A selection of liqueur coffee are always available at a supplement of £3.50
French - Grand Marnier/Cognac
Calypso Caribbean - Tia Maria
Gaelic - Glenfiddick Whisky
Irish - Jamesons Whisky
Russian - Vodka
Other Liqueurs available (please ask your server)
